Chinese Food
Sanzi mixed with preserved egg
(197555 views)
Cooking ingredients
Cooking Steps
Step1:Peel the eggs. Dip the knife in white vinegar and cut into slices.
Step2:Minced garlic, minced millet and pepper, extra soy sauce, white vinegar, sugar, steamed fish and soy sauce, sesame oil and cooked sesame are mixed into sauce.
Step3:Sanzi is broken into small pieces by hand. Add the parsley which is washed and drained and mix well. Pile it on the preserved egg which is arranged well.
Step4:When eating, pour in the juice mixed in step 2.
Cooking tips:Dipping the knife with white vinegar is the same as dipping the knife with clear water. It can help to cut a more complete and neat preserved egg flap. Because it is directly edible. Using the knife with white vinegar to dip the knife is relatively hygienic and delicious.
