Chinese Food
Plain but surprising preserved eggs in cold sauce
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Plain, but surprising is the first feeling that douguo new logo gives me. Just like the regular cold mixed preserved eggs on the dinner table of our family's new year's Eve. Every change will be a surprise. But the taste is still the favorite in my heart. -
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Husk the eggs
Step3:Cut into four parts
Step4:Cut the cucumber into thin slices, roll it into small rolls, and put it in the middle of the plate
Step5:The neat size of the preserved egg is on the plate
Step6:Prepare sauce - 2 tablespoons of soy sauce, 2 garlic, 2 millet peppers, 1 teaspoon of chili oil, 1 / 2 teaspoon of vinegar, and adjust salt / sugar according to your taste.
Step7:Pour the sauce over the preserved egg
Step8:A delicious cold preserved egg is finished.
Cooking tips:There are skills in making delicious dishes.
