Chinese Food
Preserved egg
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When winter comes, the new year's products of preserved meat that have been baked in the sun have begun to look bright and oily. The weather has turned into minus in a twinkling of an eye. The cold and clear suddenly feels that with the atmosphere of the Lunar New Year Festival, the countryside suddenly yearns for the simple and strong expectation of preserved meat when I was a child. I began to miss that piece of preserved meat.
Cooking ingredients
Cooking Steps
Step1:Above is the food ma
Step2:Wash all the ingredients, cut the preserved preserved eggs. The best choice is the hard yolk. Cut one preserved egg into 4 pieces. Cut it in half into 8 pieces of green pepper. Change the red pepper into the knife section
Step3:Pour oil in the po
Step4:Add ginger slices, sausages and stir fry over low hea
Step5:Stir fry with small fire until the sausage is slightly brown on both side
Step6:Add cooking wine and raw sauce to sausag
Step7:Add a little water to the pot and simmer for a while. Keep the heat low all the wa
Step8:After the water in the pot is dried, add green and red peppers and garlic cloves. Stir fry over high heat
Step9:Add salt to the pot. Continue to stir fry for a while
Step10:Stir fry the chili until it reaches Microsoft. Finally add the preserved egg and continue to fry. Because the preserved egg is fragile
Step11:After adding the preserved egg, it's better not to stir fry it with a spoon. It's recommended to stir fry the whole preserved egg with the pan. The pan at home weighs several jin. Just shake the pan with both hands for several times
Step12:Sprinkle chicken essence before leaving the pot. Open to ea
Step13:Open to eat
Cooking tips:1. Add the preserved egg until the pepper is cooked. Add it and it will be out of the pot soon. Otherwise, it will be easy to be broken and delicious.
