Chinese Food
Braised pork with tiger skin and egg
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It's getting cold. The cold wind outside is bleak. It's the warmth of home. At this time, I'd like to have a stewed pork with meat and eggs. I'd like to take a bite of warmth to dispel the chill of the first time. Happiness is so simple.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut streaky pork with skin into slices with uniform thicknes
Step3:Then cut the slice in half into strips.
Step4:Heat the pan. Put the streaky pork on it and fry slowly. The streaky pork has its own fat. No extra oil is needed. Only the stewed streaky pork is fragrant.
Step5:The quail eggs are boiled and peeled. Fry the quail eggs with the oil from the streaky pork until they are golden and discolored. The surface is peeled.
Step6:Heat oil in casserole, saute ginger slices and spices. Stir fry in sugar until melted. Then stir in the fried streaky pork, stir fry until colored.
Step7:Pour in fresh water without meat. Make as much as you can. Pour in raw soy sauce, old soy sauce and vinegar. Put in Scallion knot. Cover with small heat and simmer for 50 minutes. Open the lid and pour in tiger skin egg. Simmer for another 10 minutes
Step8:Collect the juice over high fire. The lollipop will make the soup thick. Try the taste. Add seasoning according to the taste.
Step9:Serve. Sprinkle with scallion. Let's eat.
Step10:Open your mouth. Hello.
Step11:WeChat search pays attention to the official account - Hu Xiao meow chef. More food stories. Looking forward to your coming to me~
Cooking tips:Streaky pork must use fat and thin meat. When I buy this meat, I look very thin. It's very fat when I cut it. So it's stewed for a long time. There's an old man at home. It's fat but not greasy. It's ready to eat. Leave more soup and bibimbap. My fire is dry, but it's full-bodied. I'll eat as usual. Here we are. Remember to pay attention to me. There are skills in making delicious dishes.
