Three kinds of vinegar (preserved egg, peanut, cucumber) recipe-Chinese Food-best chinese food recipes-cooking food

Three kinds of vinegar (preserved egg, peanut, cucumber)

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Three kinds of vinegar (preserved egg, peanut, cucumber)

Cooking ingredients

preserved egg:8

delicious soy sauce:8

Cooking Steps

Step1:Diced preserved egg. Stir fry peanuts (mix them when they are cold, or they will not be crispy). Pat and cut cucumber. Chop garlic and coriande

Step2:Mix the above materials together with vinegar, sugar, salt and monosodium glutamate (add seasoning according to your taste. I like vinegar a little more

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three kinds of vinegar (preserved egg, peanut, cucumber)

Chinese food recipes

Three kinds of vinegar (preserved egg, peanut, cucumber) recipes

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