Chinese Food
Jellyfish with cucumber and egg
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I remember it was eaten by famous people. I used these three ingredients to make a cold dish. Because of the addition of red pepper, it will bring some spicy taste. It's eaten in summer. It's light, delicious and appetizing.
Cooking ingredients
Cooking Steps
Step1:Cut off the thorns on the surface of cucumber, soak in water for 10 minutes, rinse the jellyfish thoroughly with water, drain the water for standby, cut the preserved egg into pieces, cut all the garlic and shallot of Tianjiao into pieces for standb
Step2:Wash the cucumber and cut it into small pieces with the back of the knife. add the appropriate amount of salt to the plate to remove excess moisture
Step3:Take 1 bowl, mix in some sauce, then add a little sugar, a little vinegar and chicken powder according to your taste
Step4:Pour in more sesame oil and add garlic and chopped green onion and finger pepper to the bowl
Step5:Drain the pickled cucumbers. Put them on the plate and pour in jellyfish and preserved egg. Pour in the sauce and mix well.
Cooking tips:The most important thing is the sauce. I chose the fresh shellfish sauce. In fact, I can also use the delicious sauce or the fresh soy sauce (cold dishes) instead. A little vinegar, a little sugar. The most important thing is to have more sesame oil. There are skills in making delicious dishes.
