Chinese Food
Bean curd with preserved egg
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Cooking ingredients
Cooking Steps
Step1:Slice lactone tofu, put it on a plate, pour in a little raw soy sauce and steam for a whil
Step2:Preserved eggs and cilantro are chopped separately for us
Step3:Steamed tofu, chopped preserved eggs, coriander and chopped pepper
Step4:Add some soy sauce, sesame oil and vinegar into the chopped peppers and mix wel
Step5:Bean curd with preserved eggs and chopped pepper
Step6:Sprinkle with cilantro, you can eat it. If you don't like cilantro, you can eat it differently
Cooking tips:The steamed tofu for babies who don't like raw food will have less beany taste, and the taste will be thicker. If you like to eat the tender taste, you don't need to steam tofu, and you can eat and make dishes directly in cold sauce.
