Chinese Food
Fried preserved egg with bacon skin
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Cooking ingredients
Cooking Steps
Step1:Shred the cooked bacon skin, cut the preserved egg into pieces, and use the local hot pepper. It's spicy and tastes good.
Step2:Put the oil in the hot pot first. Put in the bean paste, ginger and garlic. Directly pour in the prepared ingredients and stir fry. Add the seasoning
Cooking tips:Because of the preserved egg, it's more delicious if it's spicy.
