Cooking Steps

1. 

   Step1:Chopped green and red peppers. Chopped garli

2. 

   Step2:Tofu on the bottom. Preserved egg on the to

3. 

   Step3:Cut the ingredients into the pot and pour them into the pot to add old soy sauce, raw soy sauce, sesame oil, vinegar and stir fry

4. 

   Step4:Fry well and pour it on tofu. It can be served with porridge and dry rice