Chinese Food
Cheese salad crispy cake roll
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Just add two steps to make our cake roll super delicious - if you are tired of all kinds of cream fruit cake rolls, why not try this rich and unique combination of cake roll, soft cake roll, salty meat filling, crispy skin and sour and sweet salad sauce. You must try this cake roll. I use the oven's own baking plate to make it, so friends without gold plate can also make it.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk in two clean and anhydrous beating bowl
Step2:Egg yolk with corn oil and mil
Step3:Mix wel
Step4:Weigh out the sugar for backu
Step5:Put a few drops of white vinegar into the egg white and beat it with an egg beater until it's thick, then add the sugar in one time
Step6:The protein is sent to the hook wet foaming state
Step7:Sift the flour into the yolk past
Step8:Mix evenl
Step9:Add the beaten egg white into the yolk flour paste three time
Step10:If you can't see the state of the protein, just mix it evenly
Step11:Preheat the oven to 170 °, pad the pan with oilcloth, pour the cake batter into the pan and smooth the surface as much as possibl
Step12:Up and down mode 170 ° baking for 20 minute
Step13:Take it out of the oven and cool it dow
Step14:Brush a layer of salad dressing on the back and sprinkle with meat floss (because the bottom of my own baking plate is small and convex, there will be some marks after baking, but it doesn't matter. We can't see it when we roll it inside
Step15:Roll up the cake with the help of a rolling pin for ten minutes to shape i
Step16:Lift the oilcloth and brush a layer of salad dressing on the surfac
Step17:If you like cheese, you can sprinkle more cheese and eat better
Step18:Sprinkle another layer of salad dressing and let's put it in the preheated oven and bake it at 180 ° for 12 minutes
Step19:Our delicious cheese salad crispy cake roll will be read
Step20:Cut it and share it with friend
Cooking tips:① there should be no yolk in the egg white, otherwise it will be hard to pass. ② when making a cake oven, you must remember to preheat it in advance, or the cake paste will be easy to defoaming when waiting. ③ you can leave me a message if you have any questions about my recipe. Here you can see that you have skills in making delicious dishes that will reply in the first time.
