Pepper with preserved egg

preserved egg:3 green pepper:3 garlic:several raw:a few vinegar:a few sesame oil:a few cilantro:a few https://cp1.douguo.com/upload/caiku/6/1/0/yuan_61dee82b2362ed7de0d43eee0e7cb3e0.jpeg

Pepper with preserved egg

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Pepper with preserved egg

This is a lesson from Hunan girl Kwai Li. Simple and quick meal.

Cooking Steps

  1. Step1:Wash the chili and garlic and put them into the frying pa

  2. Step2:Brush oil. Air fryer 180 ° 15 minute

  3. Step3:Cut the preserved eggs for later us

  4. Step4:Roasted loo

  5. Step5:Put it into the jar and mash i

  6. Step6:Mix in sesame oil vinegar and cilantro leave

  7. Step7:Serv

  8. Step8:Close u

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pepper with preserved egg

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