Tofu with preserved egg

preserved egg:3 internal fat tofu:1 box cilantro:8 garlic:8 onion:8 chicken powder:8 chili oil:8 fuel consumption:8 raw:8 sesame oil:8 https://cp1.douguo.com/upload/caiku/4/9/1/yuan_4988d971c1a634ddf1e0ad3acb32fa21.jpg

Tofu with preserved egg

(137999 views)
Tofu with preserved egg

Cooking Steps

  1. Step1:Put the tofu in the refrigerator and refrigerate it for several hours. Take out the tofu and snap it on the plate to demould. Use it as a preserved egg aroun

  2. Step2:Seasoning juice - add a little garlic, onion, chili oil, chicken powder, soy sauce, oil consumption, balsamic vinegar and mix well. Pour it on tofu. Add a little coriander on top

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tofu with preserved egg

Chinese food recipes

Tofu with preserved egg recipes

You may also like

Reviews


Add Review