Chinese Food
Tofu with preserved egg
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Cooking ingredients
Cooking Steps
Step1:Put the tofu in the refrigerator and refrigerate it for several hours. Take out the tofu and snap it on the plate to demould. Use it as a preserved egg aroun
Step2:Seasoning juice - add a little garlic, onion, chili oil, chicken powder, soy sauce, oil consumption, balsamic vinegar and mix well. Pour it on tofu. Add a little coriander on top
Cooking tips:There are skills in making delicious dishes.
