Chinese Food
Preserved egg with sauce
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Cold dishes are specially prepared in summer. The previous cold dishes are fruits and vegetables. This time, they are not vegetables. They are cold preserved eggs. Preserved eggs are mostly used to make preserved eggs and lean meat porridge. In fact, preserved eggs can be eaten directly when they are peeled. But eating them directly is not as good as eating them in cold sauce. This is the rhythm of eating one piece and then taking the second piece. I made them with chubby Japanese salad juice The sauce added a delicious sauce to the cold preserved egg. It's good-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Heat the oil in the pan and pour in chubby salad sauc
Step3:Add soy sauce and sesame oi
Step4:Put in green and red peppers to burst out the fragrance
Step5:Cut the preserved egg into pieces. Pour in white vinega
Step6:Pour in the hot sauc
Step7:Don
Step8:Take a closer loo
Step9:Not ba
Step10:Deliciou
Cooking tips:There are skills in making delicious dishes.
