Kwai preserved egg

preserved egg:4 garlic:5 flaps onion:2 shredded dried pepper:moderate amount oil, salt, chicken essence, raw soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/0/4/7/yuan_0496d55c7c08628990ef87fefaff8257.jpg

Kwai preserved egg

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Kwai preserved egg

Make a good meal in ten minutes. Do you want to get it.

Cooking Steps

  1. Step1:Cut the preserved eggs and set them on a plate.

  2. Step2:Cut the shallots and garlic for use.

  3. Step3:Heat the oil. Add the garlic and stir fry. Then add the salt, chicken essence, soy sauce and scallion in turn. (some can be reserved for final scattering

  4. Step4:Pour the stir fried juice on the preserved egg. Sprinkle the green onion on it and it will be done.

Cooking tips:When frying, turn down the heat to prevent it from scorching. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai preserved egg

Chinese food recipes

Kwai preserved egg recipes

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