Amaranth with preserved egg

amaranth:8 preserved egg:8 garlic:8 salt:8 https://cp1.douguo.com/upload/caiku/2/a/0/yuan_2a92f2325b03653411955bd4feaf1a20.jpg

Amaranth with preserved egg

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Amaranth with preserved egg

Life is weaved by innumerable chances and coincidences. You can't believe the two words fate. God likes to joke with people. It makes you lose when you think you get it. It happens when you think it's impossible. Believe that lovers will get married. But how much is the chance?

Cooking Steps

  1. Step1:Remove the shell and wash the preserved egg, put it in the boiling water pot, boil for 5 minutes, take out the cut piece for standby. Heat the oil in the pot, put the preserved egg and stir fry it, then add the washed amaranth. Stir in a proper amount of salt and stir fry it to make it out of the po

Cooking tips:The preserved egg is cooked. It's easy to cut and shape. This dish can also be fried with salted eggs. It's turned into fried amaranth with gold and silver eggs. It's also delicious and has skills in cooking.

Chinese cuisine

How to cook Chinese food

How to cook Amaranth with preserved egg

Chinese food recipes

Amaranth with preserved egg recipes

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