Chinese Food
Porridge with sea moss and preserved egg
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It's a pity to abandon the leftover rice. It's the choice of most families to make fried rice and porridge. There are many kinds of porridge. Today I'd like to introduce a porridge with fur and preserved eggs.
Cooking ingredients
Cooking Steps
Step1:This porridge is not suitable for electric cooker but for electromagnetic stove or open fire cooking (this is very important. It must be emphasized in advance). Boil the porridge pot with water. Add in the remaining rice and ginger. Cook until the rice is scattered. The proportion of water and rice is better if the porridge is slightly thick.
Step2:Peel the eggs and wash them with water, then cut them into small pieces; cut the scallions into small pieces; dice the carrots.
Step3:Add preserved egg, diced radish, scallion, salt and chicken juice to the porridge and cook for 58 minutes. Pay attention not to paste the bottom of the porridge into the pot.
Step4:Before leaving the pot, add seaweed (Auricularia auricula) pieces and meat floss (optional).
Cooking tips:Auxiliary materials and porridge boil together for too long. The color of porridge will turn gray. Depending on the color of porridge (normally close to white), grasp the time. There are skills in making delicious dishes.
