Cooking Steps

1. 

   Step1:Remove the shell of the preserved egg. Cut the plate.

2. 

   Step2:Lactone tofu should be cut out of the box and put into the plate.

3. 

   Step3:Fire. Put the pot. Put a little oil in the pot. Wash and stir fry the hot pepper with water control. Stir fry the tiger skin. Take out for standby.

4. 

   Step4:Let the green and red peppers cool and dice and pour into the tofu.

5. 

   Step5:In the bowl, pour five teaspoons of delicious food. Stir one teaspoon of vinegar and some white pepper, and pour them on the preserved egg tofu.