Cooking Steps

1. 

   Step1:Peel the cucumber.

2. 

   Step2:Cut into long slices. Marinate in a small amount of salt for a few minutes.

3. 

   Step3:Then wash the pickled cucumber slices with clear water to remove the salt taste. Pour in cold boiled water. Put on ice (this is to keep the cucumber crisp

4. 

   Step4:Mince the ginger and garlic.

5. 

   Step5:Soak the ginger and garlic in a little warm water. Then cut in half the red pepper and put some green onion.

6. 

   Step6:Add soy sauce, vinegar, sugar, pepper powder, sesame oil and chili oil respectively and mix well.

7. 

   Step7:The spices are ready.

8. 

   Step8:Cut the preserved eggs into small strips. Put them in the center of the plate.

9. 

   Step9:The cucumbers are rolled into a roll.

10. 

    Step10:At last, pour the seasoning on.