Chinese Food
Eggshell with cucumber
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After ordering this cold dish at Huang Jihuang's restaurant, I can't forget that the restaurant manager downstairs gave me a bowl of small preserved eggs at noon and tried to make them. The taste is almost the same as what I had before. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Quail eggs are so colorful and delicious. The manager of the restaurant downstairs said that they can't buy all the eggs in one box outside (we don't have a lot of ingredients in this small place, big cities should be able to buy them
Step2:Cut the small preserved egg in half and cut it in one knife or two knives (it was intended to cut it in half so that the yolk wouldn't fall out easily, but when I turned around, my mother would cut the preserved egg for me so that it would taste faster
Step3:Little red pepper (I use that kind of hot peppers) chopped garlic chopped... Cucumber with a knife beat to seed diced put a little vinegar and a little sugar mix well for use (in fact, before this, you can marinate the cucumber with a little salt and then wash it clean so that there won't be a lot of water in the later curing... Of course, if you like soup, you can omit this step
Step4:Pickle the chili and garlic with raw sauce for a while (it doesn't matter if you put them in the fridge to refrigerate them and make them into cooking powder and noodles, which taste very good ~
Step5:Mix the cucumbers and preserved eggs together, and then put the pickled raw chili and garlic (because the chili is hot, there are not many but two spoons) and then add a little raw sauce and mix well
Step6:Sprinkle a handful of scallion and refrigerate it to make it more deliciou
Step7:I made a lot of bad taste with this small preserved egg bought by the supermarket this noon... This preserved egg is very fishy. Add soy sauce or fishy appearance can be seen clearly that the color is not transparent and it is not recommended to make this cold dish.
Cooking tips:Even if there is no preserved egg, it's delicious with cucumber. To marinate until the cucumber meat is a little yellow and soft, it's the best time to eat. The key to try this cold dish is small preserved egg.. It's better to choose the lighter and transparent small preserved egg that looks the same as my picture. There's no smell of egg... There are skills in making delicious dishes.
