Chinese Food

Cooking Steps

1. 

   Step1:Wash the cucumber, brush the burrs and impurities on the surface while washing, and then dry the surface water.

2. 

   Step2:After drying, cut the cucumber into thin strips about 8 cm in length, and marinate for 2-3 hours.

3. 

   Step3:Then wrap it in a fine sand cloth and wring out the water.

4. 

   Step4:Until the Cucumber Strips become soft and lose most of the water.

5. 

   Step5:Prepare the marinade. The soy sauce needs to be boiled in advance. Let it cool naturally.

6. 

   Step6:The jar of pickled cucumbers should be cleaned in advance. It should be completely free of water and oil.

7. 

   Step7:Put the dried cucumber strips into the jar.

8. 

   Step8:Add ginger, garlic and pepper.

9. 

   Step9:Pour in cooked soy sauce and submerge the cucumber.

10. 

    Step10:Pour in white wine.

11. 

    Step11:Shake the jar gently to blend the cucumber and sauce evenly.

12. 

    Step12:Then close the lid, seal and marinate.