Chinese Food
Preserved egg in cold sauce. Simple appetizer
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Whoa, whoa, a year ago, I went to Yunnan for a tour. The owner of a grilled fish restaurant gave me some cold preserved eggs when I had a meal. It was my first time to eat. God, it's so appetizing. I like to do it myself today. It's simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except the preserved eggs together. Mix well. Set asid
Step2:The preserved eggs are cut into 4 pieces each. Put them on the plat
Step3:Sprinkle the freshly prepared cold mix materia
Step4:Let's ea
Step5:Deliciou
Step6:This salad material. I also made a plate of cucumbe
Cooking tips:There are skills in making delicious dishes.
