Preserved egg in cold sauce. Simple appetizer recipe-Chinese Food-best chinese food recipes-cooking food

Preserved egg in cold sauce. Simple appetizer

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Preserved egg in cold sauce. Simple appetizer

Whoa, whoa, a year ago, I went to Yunnan for a tour. The owner of a grilled fish restaurant gave me some cold preserved eggs when I had a meal. It was my first time to eat. God, it's so appetizing. I like to do it myself today. It's simple and delicious.

Cooking ingredients

preserved egg:2

fried peanuts:1

minced garlic:3 flaps

Shanxi vinegar:moderate amount

sesame oil:moderate amount

soy sauce:a few

icing (or sugar):moderate amount

Cooking Steps

Step1:Put all the ingredients except the preserved eggs together. Mix well. Set asid

Step2:The preserved eggs are cut into 4 pieces each. Put them on the plat

Step3:Sprinkle the freshly prepared cold mix materia

Step4:Let's ea

Step5:Deliciou

Step6:This salad material. I also made a plate of cucumbe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved egg in cold sauce. Simple appetizer

Chinese food recipes

Preserved egg in cold sauce. Simple appetizer recipes

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