Chinese Food

Cooking Steps

1. 

   Step1:Boil quail eggs for two minutes. Boil eggs for six minutes.

2. 

   Step2:Peel. Dry surfac

3. 

   Step3:Put oil in a hot pot. Put in eggs. Fry slowly over low hea

4. 

   Step4:Turn it over slowly. Fry the skin of a tiger to make a pot.

5. 

   Step5:Fried quail egg

6. 

   Step6:Fried tiger ski

7. 

   Step7:In another pot, put the oil in the hot pot, and put in the onion, ginger, garlic, and prickly ash

8. 

   Step8:Put in the hot pot bottom. Melt in low hea

9. 

   Step9:Put in eggs. Quail eggs. Stir gently.

10. 

    Step10:Add bee

11. 

    Step11:No ingredients. Open medium high fire. Add a scoop of soy sauce. Three pieces of ice sugar. Cover and ste

12. 

    Step12:Stew until the soup is thick and turn off the fire.

13. 

    Step13:It's delicious.