Cooking Steps

1. 

   Step1:Diced red pepper, chopped garlic, chopped shallo

2. 

   Step2:Peeled eggs, peeled and cut into pieces, then put them on the plat

3. 

   Step3:Put a proper amount of oil in the pot. Heat the oil and put in diced red pepper, garlic and scallion to make it fragrant

4. 

   Step4:Cover the cut preserved egg

5. 

   Step5:Drench with some delicious soy sauce and vinega

6. 

   Step6:Sprinkle with Scallio