Chinese Food
Tofu with preserved egg
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The first time I eat this dish, it's amazing. I learned to make it myself. Add peanut butter occasionally. There are different flavors. The sword technique is not good. Please forgive me
Cooking ingredients
Cooking Steps
Step1:First of all, mix chicken essence, white pepper, spicy powder, sesame oil, cooking wine and soy sauce. Mix well for standb
Step2:The shell is gone. It's so sexy. Show it
Step3:Cut the preserved eg
Step4:Mini sausages cooked and peele
Step5:This is the half box of tender tofu left after stewing. Cut it well
Step6:Put the ingredients evenly on the sliced tender tofu. Then pour the juic
Step7:It's a success. I'll eat it. To be honest, I was reluctant to start at the beginning. Ha ha. Mixed with sauce. Ice cold. Really delicious..
Cooking tips:Tender tofu. Be sure to use tender tofu. But be careful to break tofu. When you cut preserved eggs, wet the knife with water. Then the yolk will not stick to the blade all the time. In addition, this dish has better flavor after cold storage, and has skills in making delicious dishes.
