Chinese Food
Braised egg with cucumber
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Cucumber is a regular at the dinner table. It can clear away heat and detoxify, lose weight and diuresis, reduce sugar and resist senility. The preserved egg has the effect of moistening the throat, sobering up the wine, removing the intestines fire, and is rich in protein.
Cooking ingredients
Cooking Steps
Step1:Cucumber cutting hob.
Step2:Cut the moon buds with preserved eggs.
Step3:Slice ginger. Cut pepper into small circles.
Step4:Hot pot, hot oil, ginger slices.
Step5:Fry the skin of the egg until it bubbles on the edge.
Step6:Use chopsticks to fry the other side to the edge.
Step7:Stir fry cucumber and salt for a while.
Step8:Stir fry in soy sauce, oyster sauce, sugar and 30ml water. Cover the pot and simmer.
Step9:Stir fry until the soup is a little dry.
Step10:Completion.
Cooking tips:There are skills in making delicious dishes.
