Cooking Steps

1. 

   Step1:First, make a cake with tiger skin. 7 yolks into a bowl. Add sugar.. (serving a plate of 30 liter oven

2. 

   Step2:Use the beater to beat the yolk until it is thick.

3. 

   Step3:Beat the egg yolk. Add cornstarch and 2G salt powder. Use the eggbeater to beat the yolk for a while. Mix the starch and egg yolk completely.

4. 

   Step4:Put the egg yolk paste in the baking tray with oil paper.

5. 

   Step5:Smooth the egg yolk paste. Shake it on the table with your hand holding the baking tray. It can make the egg yolk paste more evenly spread on the baking tray. Bake the preheated oven for about 5 minutes. Heat up and down. (you have to watch the tiger skin change color in front of the oven. The color you want may come out.

6. 

   Step6:Tear up the oil paper around the cake. Lay a new oil paper on the side with tiger skin pattern downward. Tear off the oil paper on the surface of the cake. Then put the tiger skin cake to cool.

7. 

   Step7:Make Qifeng cake... Everyone can. That's over.

8. 

   Step8:Put the sauce on the top of the cake, and then put the tiger skin on it. Then roll up the cake and make it into a cake roll..

9. 

   Step9:Finally, wrap the rolled cake with tin paper and refrigerate it for half an hour to make the cake shape. After the shape is set, it can be cut and eaten.

10. 

    Step10:Finished product.