Chinese Food
Tofu with preserved egg
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This is a fast dish that does not need a pot. Cool is very suitable for summer Kwai.
Cooking ingredients
Cooking Steps
Step1:First of all, pour the tender tofu (a box of tofu in supermarket) into the plate. Then use a knife to row directly in the plate. Row one by one horizontally, and row one by one vertically. The main purpose is to make the soy sauce taste better.
Step2:Dice the preserved egg. Dice the pickled mustard. Sprinkle evenly on the tofu
Step3:Add 2 to 3 tablespoons of soy sauce, proper amount of salt. If you like spicy food, you can add some spicy oil. Then it's ready
Cooking tips:The tofu may come out of the water when it is cut well. If the water is poured out, there are skills for making delicious dishes.
