Chinese Food
Preserved egg in cold sauce
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I'm sure everyone is familiar. Our name is preserved egg, grey egg and pine egg. The most common way to eat it is cold mix. It can be mixed with cucumber, sugarcane root, etc. or it can be mixed alone. In addition, it can also be used for gruel with preserved egg and lean meat. This preserved egg is delicious, but don't eat it often. Don't eat too much. It's summer. Let's have a cold preserved egg
Cooking ingredients
Cooking Steps
Step1:Wash coriander and scallion.
Step2:Five peeled eggs.
Step3:Peeled eggs. You can see the transparent pines.
Step4:Cut into small pieces.
Step5:With coriander and scallion.
Step6:Put on the oil and pepper.
Step7:Put the other ingredients in the ingredients.
Step8:Mix well when eating.
Cooking tips:It's the best to mix coriander and preserved egg together. Don't mix preserved egg without coriander. There are skills in making delicious dishes.
