Chinese Food
Old fashioned crispy cake
(155407 views)I used to make a recipe that can bake six cakes. It's not enough. Now I make a recipe that can bake twelve cakes. Each small cake of the mold is about 6.5 * 3 in size. It's for your reference.
Cooking ingredients
Cooking Steps
Step1:Add 70g white sugar to 5 normal temperature eggs. Beat with electric eggbeater at low speed in warm water (about 60 ℃). When the volume of egg liquid increases gradually and the color becomes lighter, continue beating at high speed.
Step2:Beat the egg liquid until it completely swells (about 5 minutes). Lift up the beater. The texture of the dropped egg liquid will not disappear immediately.
Step3:140g flour is sifted into the whole egg liquid in two times. Each time, it is quickly cut and mixed until there is no dry powder (do not draw a circle when turning it. Turn it up and down like cooking to prevent defoaming).
Step4:Then pour 30g corn oil along the edge. Mix well.
Step5:Preheat the oven 170 degrees. Oil the mold or put it into the paper holder. Pour the cake paste into the mold (use a big spoon or a mounting bag). Sprinkle sesame seeds on the surface for decoration. Put it into the preheated oven.
Step6:170 degrees. Middle level. Up and down. 2025 minutes. An old-fashioned crisp cake with a crisp crust.
Cooking tips:1. The recipe is a little sugar version. If you like sweetness, you can add more sugar. 2. Corn oil can be replaced by peanut oil, sunflower seed oil, etc.. It can also not be put. 3. Sprinkle sesame seeds or raisin sunflower seeds on the surface. 4. If you like a solid taste, you can increase the amount of flour to 180g. 5. Flour can be low gluten flour, medium gluten flour or high gluten flour. 6. Sugar can be either granulated sugar or soft white sugar. 7. As long as the eggs are in place, success is very simple. There are skills in making delicious dishes.
