Chinese Food
Tofu with preserved egg
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Like is the hard truth. A good cold dish in summer
Cooking ingredients
Cooking Steps
Step1:Mix the juice-1. Wash the dried red pepper and cool it. Cut the small part and put it on the cool white pepper to soak (less water); 2. Press the garlic into the mud and put it into the water of the dried red pepper; 3. Pour in the raw sauce, vinegar, salt and chicken essence. Mix well. Make the sauce.
Step2:Dish filling - 1. Separate the inner fat tofu from the box with a knife around it. Buckle it directly into the dish. Cut several flower knives on the tofu with a knife. Cut the preserved eggs into the dish; 2. Wash the shallot and cool it. Cut the section and put it in; 3. Pour in the juice and drop in a few drops of sesame oil.
Cooking tips:There are skills in making delicious dishes.
