Chinese Food
Special preserved egg
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Summer is coming. It's time to eat preserved eggs again. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They can relieve heat, sober up, go to large intestine fire, treat diarrhea, and disperse and collect. Traditional Chinese medicine believes that the egg skin is cool and can be used to treat eye pain, toothache, hypertension, tinnitus, vertigo and other diseases. This special small preserved egg has the special salty flavor of preserved egg. It's Crispy with peanuts. It's simple and convenient as a whole. It's a real lazy dish. -
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients.
Step2:2. Start cooking oil and fry peanuts. There are two ways, cold oil into the peanuts slowly fried; hot oil (7 mature) into the peanuts open a small fire can be fried. Fry well and take out for use.
Step3:3. Cut the preserved egg. Prepare the minced onion, garlic and pepper.
Step4:4. Peel the peanuts for use. Prepare other seasonings.
Step5:5. Pour salt, chicken essence, sugar and pepper powder into the mixture of soy sauce and vinegar. Add red oil and hot pepper.
Step6:6. Add the chopped green onion, garlic and millet pepper.
Step7:7. Stir well. The sauce is ready.
Step8:8. Pour the sauce on the preserved egg and peanut.
Cooking tips:1. Fried peanuts. Pay attention to the temperature and time. Avoid fried paste. Parents who want to be lazy can also buy crisp and cooked peanuts directly. 2. Red oil and hot pepper. You can make it now if you don't have a parent. Use chili powder and sesame oil to cook. When it's cold and hot to 67%, pour it on the chili powder and stir. 3. The whole is very simple. Let's try it. There are skills in making delicious dishes.
