Cooking Steps

1. 

   Step1:Pour the ice skin moon cake powder into the basin. The ratio is simple. You can also mix the ice skin with the rice flour and glutinous rice flour.

2. 

   Step2:Pour the boiling water into the ice skin. Stir on one side. Knead into a smooth dough to cool. Put it in a fresh bag. Refrigerate.

3. 

   Step3:Put oil paper in the baking tray. The yolk and protein of the egg are separated in two clean oil-free basins. Add half the sugar to the yolk. Mix the milk and corn oil well.

4. 

   Step4:Add the other half of the sugar to the egg white. Sift the egg yolk batter into the low flour batter and stir in the smooth batter without dry powder.

5. 

   Step5:Drop a few drops of lemon juice into the egg white and beat until stiff. Add the batter in several times, cut and mix evenly.

6. 

   Step6:Pour into the baking tray and smooth the surface. Preheat the oven at 175 degrees. Bake in the middle layer for 2530 minutes or so. Color the surface and press it up without rustling.

7. 

   Step7:Take out the cake and spread the oil paper around to cool it. Pour the cake over and sprinkle all the oilpaper. Then cut it into several even strips. Put some jam between the two strips together.

8. 

   Step8:Take out the ice skin and divide it into two parts, top and bottom, and cover with plastic film. Roll out the long piece. Put in the cake, roll it up and wrap it. Then wrap the film and refrigerate it and cut it into pieces.