Chinese Food
Tofu with preserved egg
(178452 views)
Cooking ingredients
Cooking Steps
Step1:Lactone tofu is cut along the edge with a sharp knife. Tear off the plastic fil
Step2:Use a knife to cut the tofu into small pieces in the tofu box. Pour them out and put them on the plate
Step3:Dice the eggs. Put them on the plat
Step4:Put on the onion. Then put salt. A little MSG. Pour some sesame oil and mix well to eat.
Cooking tips:Songhua egg is also called preserved egg, changed egg and grey wrapped egg (because it's made with a layer of lime. It's a very vivid name.) And so on. The taste is fresh, smooth and refreshing. The color and fragrance are unique. The main raw materials for making preserved egg are quicklime, soda ash, salt, black tea and plant ash (containing calcium oxide and potassium hydroxide). Preserved egg is a kind of traditional flavor egg products in China. There are skills in making delicious dishes.
