Cooking Steps

1. 

   Step1:Finely chop ginger and garlic.

2. 

   Step2:Wash and dry the chilli and cut into pieces.

3. 

   Step3:Put a little oil in the pot and cook until it's eight ripe. Add the chopped garlic and ginger to the pot. Add the chili. Finally, add some salt and chicken essence. Then put it in a bowl for later us

4. 

   Step4:Cut the peeled eggs into four small pieces and set them on a plate.

5. 

   Step5:Put the fried pepper in the middle of the preserved egg, and then pour soy sauce on it.