Cooking Steps

1. 

   Step1:Get your eggs ready.

2. 

   Step2:Use the thread to slice the eggs. Set the plate.

3. 

   Step3:Put the soy sauce, oyster sauce, chopped green onion, chopped ginger, chopped garlic, chili powder and sesame into a small bowl.

4. 

   Step4:Heat up the oil in the pot to 5% heat. Stir fry the pepper seeds. Scoop out the pepper seeds.

5. 

   Step5:Pour the hot oil into a small bowl. Wait for the car to boil. Pour in the cold boiled water.

6. 

   Step6:Drench the sauce in the small bowl on the preserved egg. Hot and sour, salty and fragrant, cool and appetizer. An indispensable appetizer on the table in summer.