Cucumber with preserved egg recipe

Cucumber with preserved egg

(104915 views)

Cool and refreshing in summer

Cooking ingredients

preserved egg:2

table salt:appropriate amount (according to personal taste)

sesame oil:moderate amount

delicious:moderate amount

vinegar:moderate amount

chicken essence:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Wash the cucumber and soak it in salt water for 15 minutes. Pat the cucumber with the back of the knife. Slice the preserved egg. Chop the garli

Step2:All kinds of seasonings (soy sauce, salt, vinegar, sugar, sesame oil, chicken powder and chili oil) are mixed. Preserved egg and cucumber are put on a plate. Sprinkle with garlic powder

Step3:Pour the seasoning and serve it on the tabl

Cooking tips:There are skills in making delicious cucumbers in the refrigerator.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cucumber with preserved egg

Chinese food recipes

Cucumber with preserved egg recipes

You may also like

Fried eggs with peppers

Preserved egg with sauce

Preserved egg and bean sprouts in soup

Preserved egg with green pepper

The lazy Kwai tofu [tofu with preserved eggs]

Congee with preserved egg and lean meat

Reviews

Add Review

Name:*

Email: *

Rating:

Comment: *

Captcha：

can not see clearl?

We are committed to providing high-quality Chinese food recipes to netizens, so that every friend in the world who likes Chinese food can easily make delicious dishes.

Sign up to receive email updates on new product announcements, gift ideas, sales and more.