Chinese Food
Cucumber with preserved egg
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Cool and refreshing in summer
Cooking ingredients
Cooking Steps
Step1:Wash the cucumber and soak it in salt water for 15 minutes. Pat the cucumber with the back of the knife. Slice the preserved egg. Chop the garli
Step2:All kinds of seasonings (soy sauce, salt, vinegar, sugar, sesame oil, chicken powder and chili oil) are mixed. Preserved egg and cucumber are put on a plate. Sprinkle with garlic powder
Step3:Pour the seasoning and serve it on the tabl
Cooking tips:There are skills in making delicious cucumbers in the refrigerator.
