Chinese Food
Homemade preserved egg sausage
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I can also make preserved egg intestines at home. No casings. It's simple and convenient. The main thing is clean and sanitary.
Cooking ingredients
Cooking Steps
Step1:Sprinkle four eggs. Dice the preserved eggs and stir them in the sprinkled eggs (the ratio of preserved eggs to eggs is about 1-2
Step2:Add salt, chicken essence, five spices. I also put a little pepper. Can you add it or not? It's very delicious
Step3:Pour the egg mixture into the bowl. Skim off the foam. Cover the mouth of the bowl with plastic wrap. Pierce several eyes with toothpick. Steam for about 20 minutes
Step4:Out of the pot. Cut into pieces. You can match with your favorite dip.
Cooking tips:There are skills in making delicious dishes.
