Chinese Food
Mixed peanuts with chrysanthemum eggs
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Compared with balsam pear, bitter chrysanthemum is a more acceptable material for me. I find it hard to swallow balsam pear no matter how I do it. Everyone's tolerance for pain is really different. This bitter chrysanthemum egg mixed with peanuts. It's not only a small dish for drinking, but also for eliminating fire. Why not?
Cooking ingredients
Cooking Steps
Step1:Peel off the round end of the preserved egg. Heat it in the microwave for 30 seconds. This will make the yolk coagulate. It's easy to cut when cutting. Peel off a little. The preserved egg won't explode when heated.
Step2:Wash and drain the chrysanthemum, cut into sections and add the peeled eggs.
Step3:Deep fry the peanuts with cold oil until they crackle in succession. Add a few drops of white wine while it's hot to keep the peanuts crispy for several days. Add a little salt after cooling. Fry more. Eat as a snack.
Step4:Put all the ingredients together. Add vinegar, salt, chicken essence, sugar, pepper oil, sesame oil. Mix well.
Step5:Good food and wine.
Cooking tips:There are skills in making delicious dishes.
