Chinese Food

Cooking Steps

1. 

   Step1:Shelling of preserved egg

2. 

   Step2:This is a skinned eg

3. 

   Step3:All four. You can scald the knife with boiling water. It's too troublesome to cut it directly. You need to cut it quickly. It's OK to cut it out

4. 

   Step4:Chopped garli

5. 

   Step5:Ginger powder. If you have good Dao skill, you can cut it and break it

6. 

   Step6:Sauce - one scoop of raw soy sauce, one scoop of old soy sauce, one scoop of vinegar, one half of sesame oil, chili powder to see how hot everyone likes, and chili oil if conditions permi

7. 

   Step7:I can't stand the pungency of ginger and garlic, so put a little oil in the pot. Stir fry ginger and garlic on a low heat, and finally put onion

8. 

   Step8:Fry well and put it on the preserved egg plat

9. 

   Step9:It's good to drizzle the sauce at last. The collision of ginger and vinegar and preserved egg will produce a wonderful taste. It makes people want to have another bite after eating