Chinese Food
Preserved egg in cold sauce
(765256 views)
Since my aunt asked me to make cold preserved eggs like this, all the cold preserved eggs I ordered outside are not delicious - delicious but not hidden. Share them with you.
Cooking ingredients
Cooking Steps
Step1:Cut the preserved egg into one fla
Step2:Chop up the garli
Step3:Two spoonfuls of mumm
Step4:Add some more soy sauce. Mix wel
Step5:Pour the sauce on the preserved egg. It's done. It's not simple.
Cooking tips:There are skills in making delicious dishes.
