Chinese Food
Congee with preserved egg and ham
(64055 views)
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Put it in the pot and boil with water.
Step2:Wash and cut preserved egg, ham, coriander, onion and ginger.
Step3:Boil with water, add preserved egg, ham and ginger.
Step4:Just simmer for a few minutes.
Cooking tips:There are skills in making delicious dishes.
