Chinese Food
Preserved egg with peppers
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Cooking ingredients
Cooking Steps
Step1:Cut the preserved egg into pieces. Put it on a plate.
Step2:Shred the pepper and sprinkle it on the preserved egg.
Step3:Put the onion, ginger and garlic in the bowl. Put the soy sauce. It's delicious. Salt, sugar, monosodium glutamate and vinegar
Step4:Pour the oil in the pot. Heat it up. Put in the pepper. Dry the pepper. Make the fragrant pepper oil. Pour the pepper oil into the mixed juice.
Step5:Pour the juice on the preserved egg. It's OK.
Cooking tips:Although the preserved egg is delicious, it can't be eaten often. So two or three are usually enough. Pay attention to the body, and there are skills in making delicious dishes.
