Tofu with preserved egg

preserved egg:2 internal fat tofu:1 box cilantro:some chili oil:self made sauce:salt, sugar and vinegar sauce https://cp1.douguo.com/upload/caiku/f/a/9/yuan_fafb1a46626061a6859313369085a189.jpeg

Tofu with preserved egg

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Tofu with preserved egg

Cooking Steps

  1. Step1:2 preserved eggs. 1 box of fat tofu. Cut coriander for standb

  2. Step2:Cut it well and put it on the plate (shape and style depend on your mood. How to cut it) and mix a bowl of sauce. Use salt, sugar, soy sauce and vinegar. The proportion is to put more of which flavor you like. Then pour it on the plate

  3. Step3:Prepare chili oil and break it with chili noodles, dried chili peppers and sesame seeds. Heat the oil in the pot and pour it into a bowl. Stir it with a spoon. Give full play to the flavor of chili oil. Pour it into the plate

  4. Step4:Sprinkle some cilantro. Serve. Open.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tofu with preserved egg

Chinese food recipes

Tofu with preserved egg recipes

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