Chinese Food
Preserved egg in cold sauce
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I'm married to Hunan. There are too many meals here. I learned from my husband about cold preserved eggs.
Cooking ingredients
Cooking Steps
Step1:Slicing of preserved egg (scald the front and back sides of the egg with boiling water, not easy to touch the preserved egg
Step2:Shredded chili and garlic (I used two chili peppers and two cloves of garlic. You can add and subtract according to your own taste, and you'd better use a little red pepper to decorate it. If you don't have one at home, you can only use green pepper
Step3:Heat the oil in the pot (more oil or it will be too dry). Heat the oil and stir fry it casually. Add the salt sauce and a little monosodium glutamate.
Step4:Cover the eggs with the shredded chili peppers (because you don't pay attention to the appearance of your own food. If you entertain your friends, you can code the eggs on a plate
Cooking tips:Attention - after the oil is hot, stir fry the minced chili and garlic immediately and remember that the time is too long, or it will be difficult to eat and delicious.
