Chinese Food
Preserved egg in cold sauce
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When you watch a ball game, you always prepare beer first, and then add some snacks. And cold preserved eggs are often indispensable.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:A godmother is essential.
Step3:It's also necessary to smoke raw.
Step4:Cut the onion, garlic, pepper and preserved egg (cut each preserved egg into 6 pieces). Place it as shown in the picture.
Step5:Sprinkle the old Ganma on the seasoning. Pour in the raw sauce.
Step6:Heat up the hot oil. Pour it evenly over the seasoning and the preserved eggs. be accomplished..
Cooking tips:When you cut the preserved egg, dip the knife in some water first. It's fast and neat. There are skills in making delicious dishes.
