Chinese Food
[tiger skin cake roll] - produced by the game level oven 7501 of couss
(95463 views)![[tiger skin cake roll] - produced by the game level oven 7501 of couss](https://cp1.douguo.com/upload/caiku/c/7/6/yuan_c7c47e6ca0efb98758905a8936326976.jpg)
The story behind this dish
Cooking ingredients
Cooking Steps
Step1:Prepare the cake roll materials.
Step2:Make a cake roll - milk, corn oil, sugar mix clockwise with a hand beater until the sugar is completely melted.
Step3:Add the yolk. Stir clockwise.
Step4:Sift in the flour with low gluten and mix it evenly according to the shape of 1.
Step5:Beat the egg whites with an electric beater until they are rough and then add in the sugar three times. Beat until they are wet and foamy.
Step6:Add a small amount of protein cream into the egg yolk paste and mix well. Then return to the remaining protein. Quickly mix well.
Step7:Pour batter into cm723 gold baking tray from a high place. Tilt the baking tray from the four sides and spread batter evenly. Shake for several times to remove bubbles.
Step8:Couss player's electric oven co7501. Heat up and down 180 degrees. Put it into the middle baking net after preheating. Bake for about 18 minutes.
Step9:Bake the cake until the surface is golden, then take it out. Shake it, then buckle it in the grid to cool it.
Step10:To make tiger skin part, add sugar and corn oil to the yolk. Beat with hot water until the color turns white and the volume becomes larger. Finally, add corn starch and continue to beat with electric beater until smooth.
Step11:The cm723 gold baking tray shall be padded with oil paper. The batter shall be poured into the back end from a high place, and the baking tray shall be tilted four times to spread the batter evenly, and then the bubbles shall be removed by shaking for several times.
Step12:Cossco7501 oven. Heat up and down for 200 degrees. Preheat and bake on the upper and middle layers for about 5 minutes. When the color of tiger skin pattern is beautiful, it will be demoulded.
Step13:Make the filling - add the cream to the sugar. Drop a few drops of vanilla essence. Beat until the lines are clear.
Step14:At this time, the cake roll is still warm. Make a circle around with the release knife. Put oil paper on the surface and then screw it back for release. There is no oil paper on the surface. It's also very easy to release the baking tray.
Step15:Turn the pattern of tiger skin upside down. Spread a small amount of cream filling and fold the cake on it. Then spread a layer of cream. Roll it up with a rolling pin. After rolling, fix it in the refrigerator with oil paper and refrigerate for more than 30 minutes. Slice it after it is slightly hard.
Step16:Finished produc
Cooking tips:1. The eggs used are all relatively large, so the cake roll is relatively thick. Choose about 65g eggs. 2. The egg white of cake roll can be whipped until it is wet and foamed. When the egg head is lifted, the egg white cream is soft and has fluidity. 3. Use the player oven co7501 to bake. Accurate temperature control and good heat preservation performance. Make the cake roll color very even. The cake body is very soft. 4. The color of tiger skin must be observed at all times during baking to avoid scorching. Put the baking tray on the top layer for baking this time. No color can be observed. Bake it for 5 minutes and take it out. The state is just good. I suggest you put it on the second layer of baking. 5. Cake roll and tiger skin should be careful not to bake too much, so as not to be too dry and hard to roll up. 6. Because the tiger skin is smaller than the cake roll, so there will be a small part can not be wrapped. So you can also cut off the four sides of the cake roll first and then roll more beautiful. 7. The baking temperature and time are for reference only. Please follow the actual situation
