Chinese Food
Hunan Vegetable, preserved egg, eggplant and pepper
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It's a dish that Hunan people can make. It's refreshing and delicious. And the name of it is the way to mix the steamed eggplant, the simmered pepper and the preserved egg. It's also called the pepper egg, the egg, the eggplant and the egg. How do you think it's a paste? It's soft eggplant with a spicy pepper and the taste of preserved egg. It's so appetizing.
Cooking ingredients
Cooking Steps
Step1:The eggplant is peeled and steamed. It should be well don
Step2:I roasted the pepper on the iron stick of mutton keba
Step3:Remove black skin after bakin
Step4:Cut the preserved egg. Put eggplant and pepper in the bowl. Put salt and start mashing them all with a masher
Step5:After that, put in mashed garlic and rotten milk and mix wel
Cooking tips:There are skills in making delicious dishes.
