Chinese Food
Tofu with preserved egg and red oil
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Preserved egg tofu is a delicacy made of lactone tofu, preserved egg, sesame oil and scallion. It is simple and nutritious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Peel and dice eggs. You can also cut other shapes as you like.
Step2:Lactone tofu is buckled on the board. Knock twice and it will fall out. Cut into pieces. It can also be sliced. According to personal preference.
Step3:Make the sauce - chop the onion and garlic and put them in the bowl.
Step4:Add in raw soy sauce, sesame oil, salt, sugar, vinegar, chili oil and cooked white sesame. I like to put a little sesame. It will be very fragrant.
Step5:Put the cut tofu on the plate. Then pour in the cut preserved eggs. Drizzle with sauce.
Step6:Open to eat. I like stir food in summer. It's easy and delicious.
Step7:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
