Cooking Steps

1. 

   Step1:Boil the preserved egg in a clear water pot for five minutes. Peel off the shell when it's cold. Cut it into four symmetrical pieces with a knife and set the plate. (it's nice to boil it with water and cut it. Otherwise, it's thin and easy to stick on the knife.)

2. 

   Step2:Make a cold sauce. Cut the chili and garlic into small pieces and put them into a bowl. Heat the oil in the pot and pour it into the bowl. Then the smell of garlic and the spicy taste of chili will come out. Continue to add the soy sauce, vinegar and chicken essence into the bowl and mix them evenly. Because the soy sauce without salt can be a little more.

3. 

   Step3:Cut the cilantro into small pieces and put it on the preserved egg. Use a small spoon to pour the freshly made sauce on it evenly, which is OK.