Chinese Food
Pop cake
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There was a time when this kind of cake was popular in the streets. It was sold everywhere. There was a line. My father-in-law liked it. He bought it several times. I tasted it. It was crispy and delicious. But they are sold outside. They dare not eat more. They are too greasy and dry. They are afraid of additives. Actually, this is honey cake. You can make it at home. When you make it, you can put less oil. Don't bake the skin so dry. The color is lighter. The taste is not inferior to that bought outside.
Cooking ingredients
Cooking Steps
Step1:Put the eggs in a clean basin. Add all the sugar and maple syrup.
Step2:When the egg paste is thick, there is basically no big bubble. The beater is lifted up. The egg paste can hang for a long time without dropping.
Step3:Sift the low powder on both sides. Add it into the egg paste three times. Stir well.
Step4:Add oil.
Step5:Mix well.
Step6:Put it in the cake mold. I brushed some peanut oil in advance.
Step7:Sprinkle white sesame on the surface.
Step8:Preheat the oven 180 degrees. Middle layer. Heat up and down for about 18 minutes. The delicious cake is coming out.
Cooking tips:This cake is fragrant and crispy. It's good for breakfast or for outdoor activities in summer. There are skills in making delicious dishes.
